Irish Soda Bread Farls Recipe Traditional Easy No-Yeast Skillet Bread
Irish Soda Bread Farls are a classic traditional Irish recipe that use only 4 simple ingredients: flour, salt, baking soda, and buttermilk. This no-yeast, quick skillet bread is golden, tender, and ready in under 30 minutes. Perfect with butter, jam, tea, or hearty stews โ and a must-have for St. Patrickโs Day or any farmhouse kitchen.
Welcome back to Homegrown Passion, filmed right here at Bradwood Farm ๐ฑ. Today Katy is baking up Traditional Irish Soda Bread Farls โ a rustic skillet bread with a golden crust, tender inside, and zero yeast required.
โจ Why youโll love this recipe:
No yeast, no rising time โ ready in minutes!
Crispy outside, fluffy inside.
Perfect with butter, jam, soups, or stews.
A true evergreen recipe for holidays, St. Patrickโs Day ๐ฎ๐ช, or any weekend breakfast.
๐ Recipe โ Irish Soda Bread Farls
Ingredients:
4 cups flour (plus extra for dusting)
1 tsp baking soda
1 tsp salt
1 ยพ cups buttermilk
Instructions:
Preheat skillet or griddle on medium heat.
Mix dry ingredients in a large bowl.
Add buttermilk and gently mix until dough just comes together.
Turn out onto a floured surface and knead lightly.
Divide dough into quarters (farls).
Cook each farl in skillet for 8โ10 minutes per side, until golden and hollow sounding.
Serve warm with butter ๐ง.
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๐น Hashtags
#IrishSodaBread #NoYeastBread #BradwoodRecipes #HomegrownPassion #FarmhouseCooking #QuickBreadโจ Why youโll love this recipe:
No yeast required
Skillet or griddle, no oven needed
Rustic farmhouse flavor
Great with Irish stews ๐ฎ๐ช
๐ Full Recipe โ Irish Soda Bread Farls
Ingredients:
4 cups flour (plus extra for dusting)
1 tsp baking soda
1 tsp salt
1 ยพ cups buttermilk
Instructions:
Preheat skillet or griddle on medium heat.
Mix flour, baking soda, and salt in a large bowl.
Add buttermilk, stir until dough forms.
Turn out onto a floured surface, knead lightly.
Divide dough into quarters (farls).
Cook each farl 8โ10 min per side until golden.
Serve warm with butter ๐ง.
๐ Find more recipes at: https://bradwoodrecipes.com
๐ Subscribe to Homegrown Passion: http://youtube.com/@HomegrownPassion
Make authentic Traditional Irish Soda Bread Farls in minutes ๐ No yeast, no rise time โ just 4 simple ingredients for the best rustic skillet bread! Perfect for breakfast, tea, or St. Patrickโs Day.
Learn how to make Irish Soda Bread Farls, a traditional farmhouse recipe passed down for generations. With just flour, salt, baking soda, and buttermilk, youโll create golden, tender bread thatโs ready in under 30 minutes.
โจ Why this recipe works:
No yeast required
Cooked on a skillet or griddle
Crispy crust + soft inside
Perfect for breakfast, tea, or Irish feasts ๐ฎ๐ช
๐ Full Recipe Below (for SEO boost)
[Insert recipe again โ full list of ingredients + steps like before]
๐ More recipes at: https://bradwoodrecipes.com
๐ Subscribe for new farm recipes: http://youtube.com/@HomegrownPassionLearn how to make authentic Irish Soda Bread Farls ๐ with this easy step-by-step recipe from Bradwood Farm! Perfect for breakfast, tea, or with your favorite hearty stew.
Welcome back to Homegrown Passion, filmed right here at Bradwood Farm ๐ฑ. Today Katy is baking up Traditional Irish Soda Bread Farls โ a rustic skillet bread with a golden crust, tender inside, and zero yeast required. This simple Irish farmhouse recipe has been passed down for generations and is the perfect way to bring warmth and tradition to your kitchen.
โจ Why youโll love this recipe:
No yeast, no rising time โ ready in minutes!
Crispy outside, fluffy inside.
Perfect with butter, jam, soups, or stews.
A true evergreen recipe for holidays, St. Patrickโs Day ๐ฎ๐ช, or any weekend breakfast.
๐ Recipe โ Irish Soda Bread Farls
Ingredients:
4 cups flour (plus extra for dusting)
1 tsp baking soda
1 tsp salt
1 ยพ cups buttermilk
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